Our food is a vibrant and aromatic cuisine celebrated for its bold flavors, fresh ingredients, and harmonious balance of sweet, sour, salty, spicy, and bitter elements. Here’s a quick guide to its highlights:
Pad Thai – Stir-fried rice noodles with tamarind, shrimp, tofu, egg, and peanuts.
Tom Yum Goong – A hot and sour shrimp soup with lemongrass, lime leaves, and chili.
Green Curry (Gaeng Keow Wan) – A creamy coconut-based curry with green chili, basil, and chicken or shrimp.
Som Tum – Spicy green papaya salad with lime, fish sauce, and peanuts.
Massaman Curry – A rich, mildly sweet curry with Indian influences, often made with beef or chicken.
Satay – Grilled skewers of marinated meat (like chicken or pork) served with peanut sauce.
Mango Sticky Rice – A beloved dessert: sweet mango with coconut-infused sticky rice.
